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ServSafe Training


  The ServSafe program is more than a certification. It's a mindset. You can feel confident knowing that ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety training program. ServSafe was developed by industry, for industry, and gives back to industry through the Educational Foundation. No wonder more than two million professionals rely on ServSafe every day. So should you.


 Register Now  

Register online, or print and complete the registration form (PDF) and fax to KRHA with a credit card number or mail in with a check. You must submit payment to be registered.


ServSafe Registration:

Printable Registration: Lawrence / Lenexa / Olathe / Wichita 


Printable RegistrationDodge City / Chanute / Cimarron / Colby / Fort Scott / Iola / Manhattan / Ulysses / Yates Center


Printable RegistrationServSafe Food Handler 

Once registered, students will receive a confirmation including payment information that can be used as receipt. Full-day course participants will receive a book and confirmation via FedEx. Other registrants will receive confirmation via e-mail.

 ServSafe Questions?
Contact Us

KRHA Office
316.267.8400 fax

Cody Crawford

 ServSafe┬« Manager Classes - 2020
 Jan 21  Wichita  Register
 Feb 11 Olathe   Register
 Feb 25Manhattan Register
 Feb 25UlyssesRegister
 Mar 12 Lenexa   Register
 Mar 24 Wichita  Register
 April 14 Olathe  Register
 April 23Cimarron Register
 May 12 Wichita   Register
 May 12 Lenexa   Register
 June 16 Olathe   Register
 July 14 Wichita   Register
 July 14 Lenexa   Register
 Aug 18 Olathe  Register
 Sept 15 Wichita  Register
 Sept 15 Lenexa   Register
 Sept 16Dodge City Register
 Sept 29Manhattan Register
 Oct 13  Olathe  Register
 Nov 10 Wichita   Register
 Nov 10 Lenexa  Register
 Dec 15 Olathe   Register


 ServSafe┬« Food Handler Classes - 2020
 Feb 4Kansas City Register
 April 15Kansas City Register
 May 19Kansas City Register
 July 22Kanas City  Register
 Sept 23 Kansas City Register
 Nov 18Kansas City Register

Food Safety Matters To Your Guests, Let Them Know It Matters To You!


The Trusted Table logo assures that consumers are dining at an establishment dedicated to food safety; an integral part of the hospitality industry. 
Learn more about the program or register to be a Trusted Table member.   


Policies and Procedures for ServSafe Manager Class:

  • Class starts promptly at the specified time and will conclude around 5:00 or when student has completed the exam. 
  • If you purchased a textbook, it will be shipped to you.
  • You will need to bring your textbook, with the answer sheet with you to class.
  • In order to take the test, you MUST have the answer sheet (unmarked).
  • If you are retesting, an answer sheet will be provided to you on the day of the class.  
  • If you registered indicating you had a book, an answer sheet will be provided to you on the day of the class. 
  • If you do not bring your answer sheet or it is damaged, you will be charged $40 for a replacement at the class, if the instructor has one available.
  • If you lost your book and would like to purchase another prior to class, or on the day of the class, the cost is $75.  This will only be offered if the instructor has extra books.  You will not be provided a free replacement if you lost or forgot your materials for class.
  • It is expected that you read the textbook prior to class.  In order to be fully prepared for this class, a diagnostic exam is provided.  You should complete this prior to class.  
  • Refunds: A full refund minus a $10.00 processing fee will be issued if notification is received one week prior to the training and the books are returned in original, wrapped condition.  Refunds are not available after that date.
  • Student Rescheduling or Cancelling: In the event of an emergency you have six months from the original class date to reschedule and attend another scheduled training session.  Registrants may also transfer the registration (with book) to another person. 


ServSafe Classes are Sponsored By:

Additional Classes can be added upon request.  Contact Cody Crawford with KRHA at 316.267.8383 or Gayle Price with K-State Extension at 620.421.4826 for details.  Most instructors require a minimum of 10 students to schedule a class.