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*NEW: ServSafe is now offering online classes and online proctoring for ServSafe Manager. For more information

The ServSafe® Manager Certification, ServSafe® Food Handler, ServSafe® Alcohol and ServSafe® Allergen programs deliver much more than training. They combine critical information, exclusive tools, and real world resources to transform knowledge into action. In short, ServSafe puts the highest standard to work for you every day.

ServSafe® Manager Certification
ServSafe classes listed on this website are offered by the KRHA Education Foundation and Kansas State University Research and Extension. Online training and exam proctoring is also available to meet the needs of industry.




ServSafe® Food Handler Certificate

Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.



ServSafe® Private Training

The KRHA Educational Foundation has private ServSafe Manager Certification, ServSafe Alcohol, and ServSafe Food Handler classes available.

ServSafe Alcohol® Training
The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation.

ServSafe® Allergens Online Course
The ServSafe Allergens ™ online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.



ServSafe® Workplace
Sexual Harassment prevention for restaurant and hospitality employees.  ServSafe Workplace is a new suite of training programs that focuses on creating and sustaining a safe and appropriate work environment for all employees.  


ServSafe® Educational Products

Members of KRHA receive a 15% discount on all ServSafe® educational products.  The KRHA staff can assist you with setting up your account so that you will receive this discount.   





This year’s theme for National Food Safety Month is “Notorious Virus”! Join us as we explore how to protect your guests from some of the leading causes of foodborne illness – Norovirus and Hepatitis A! Download our weekly activities, posters and infographics to keep your staff informed and engaged. Don’t forget to join the conversation on social media by using #NFSM and #NotoriousVirus.



Manager Training
ServSafe Manager®
Employee Training
ServSafe Food Handler®
Responsible Alcohol
ServSafe Alcohol®

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.

Register for a class
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.

Register for a class
 Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.



15 Million Reasons
 The number of Americans affected by food allergies is trending higher every year and studies indicate that half the fatal episodes from food allergens occur outside the home. Dining out is a serious concern for customers with food allergies, as well as their family and friends. Watch our new video to learn more about food allergens, and how why you should train your staff with our ServSafe Allergens TM Online Course.