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ServSafe Manager - Manhattan: Mar. 16th
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The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. Students can earn the ServSafe Food Protection Manager Certification.

When: March 16, 2020
8:30 am
Where: Pottorf Hall
1710 Avery Ave
Manhattan, Kansas  66503
United States
Contact: Cody Crawford

Online registration is closed.
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