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Ben E Keith ACF Culinary Salon 2019
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Ben E Keith ACF Culinary Salon 2019

You are invited to compete in Ben E. Keith Foodservice ACF Culinary Salon competition to be held during the Ben E. Keith Foodservice Trade Show in Oklahoma City, Oklahoma. The Trade Show and Competition will take place at the Oklahoma State Fairgrounds, 3101 Gordon Cooper Blvd., Oklahoma City, OK. Your entry includes complimentary admission to the Show. You must be 18 years of age to attend the trade show.

When: 04/23/2019
Where: Oklahoma State Fairgrounds
3101 Gordon Cooper Blvd 73107
Oklahoma City, Oklahoma  73107
United States
Contact: Chef Mark Brown

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Announcing  the 13th annual Ben E Keith ACF sanctioned Culinary Competition.  Oklahoma City ACF Chapter 032 and Ben E Keith will be hosting a ACF sanctioned culinary competition at our food show on April 23rd. We will have a Professional division hot cooking category K and cold competition A through D and a student division hot cooking category SK and cold competition SA through SD.


Our judges for the competition this year:

Stafford T. DeCambra, CEC, CCE, CCA, AAC

Travis L. Dale, CEC, AAC

Jonathan P. Moosmiller, CMC

Patrick D. Mitchell, CEC, AAC


Competition Show Chair:

Mark H. Brown, CEC, CCA, AAC


Prize for Category K–Contemporary Hot Food, Professional, Individual

1st Place     $500.00 & Trophy                     

2nd Place    $250.00                            

                          3rd Place     $100.00


Prize for Professional Category A-D

1st Place     $500.00 & Trophy                     

2nd Place    $250.00                            

                          3rd Place     $100.00


Prize Category SK – Practical and Contemporary Hot-Food Cooking, student, Individual

1st. Place   $100.00 &Trophy

2nd Place   $75.00

3rd Place   $50.00


Prize for Student SA-SD

1st. Place   $100.00 &Trophy

2nd Place   $75.00

3rd Place   $50.00

Please see attached for additional information and application form.


Professional division rules and guidelines check the American Culinary Federation website.

Student rules and guidelines:


Questions contact:

Art Hamilton – or 405-226-7442

Or our Competition Show Chair

Chef Mark Brown -  or 239-699-7184

more Calendar

ServSafe Manager - Chanute: June 4

ServSafe Food Handler - Kansas City: June 11

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