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ServSafe Food Handler - Hays: August 13
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ServSafe Food Handler - Hays: August 13

This program provides an overview of basic sanitation procedures, from receiving food at the loading dock to serving it to customers. The course content includes: Food safety hazards Proper personal hygiene How to provide safe food Purchasing, receiving & storage Preparing, cooking & serving Cleaning & sanitizing A certificate of participation will be awarded to all participants at the end of the training session.

8/13/2019
When: 08/13/2019
1:30 - 4:30 PM
Where: K-State Research & Extension
601 Main Street
Hays, Kansas  67401
United States
Contact: Donna Krug
620-282-7338


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A certificate of participation will be awarded to all participants at the end of the training session.

*Registration deadline for all sessions is two weeks prior to class date.

**A credit card is required for payment to complete the registration form.



Lori is available to come to your place of employment with a minimum of 10 students. 
If you would like more information on scheduling a private class in the Great Bend area, contact Donna Krug @ 620-282-7338 or dkrug@ksu.edu