This program provides an overview of basic sanitation procedures,
from receiving food at the loading dock to serving it to customers.
The course content includes:
Food safety hazards
Proper personal hygiene
How to provide safe food
Purchasing, receiving & storage
Preparing, cooking & serving
Cleaning & sanitizing
A certificate of participation will be awarded to all participants at the end of the training session.
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9/9/2019
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When:
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09/09/2019
1:00 - 5:00 PM
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Where:
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Map this event »
Southwind Extension District
1 North Washington Ave
Iola, Kansas 66749
United States
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Contact:
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Kathy McEwan
620-365-2242
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« Go to Upcoming Event List
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A certificate of participation will be awarded to all participants at the end of the training session.
*Registration deadline for all sessions is two weeks prior to class date.
**A credit card is required for payment to complete the registration form.
Lori is available to come to your place of employment with a minimum of 10 students.
If you would like more information on scheduling a private class in the Fort Scott area, contact Kathy McEwan @ 620-365-2242 or kmcewan@ksu.edu
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