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ServSafe Food Handler - Fort Scott: Mar 5
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ServSafe Food Handler - Fort Scott: Mar 5

This program provides an overview of basic sanitation procedures, from receiving food at the loading dock to serving it to customers. The course content includes: Food safety hazards Proper personal hygiene How to provide safe food Purchasing, receiving & storage Preparing, cooking & serving Cleaning & sanitizing A certificate of participation will be awarded to all participants at the end of the training session.

 Export to Your Calendar 3/5/2019
When: 03/05/2019
1:00 - 4:30 PM
Where: Map this event »
Bourbon County Fairgrounds
2102 S Huntington Blvd
Yeager Building
Fort Scott, Kansas  66701
United States
Contact: Kathy McEwan
620-365-2242


Online registration is available until: 2/19/2019
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A certificate of participation will be awarded to all participants at the end of the training session.

*Registration deadline for all sessions is two weeks prior to class date.

**A credit card is required for payment to complete the registration form.



Lori is available to come to your place of employment with a minimum of 10 students. 
If you would like more information on scheduling a private class in the Fort Scott area, contact Kathy McEwan @ 620-365-2242 or kmcewan@ksu.edu

 

 

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