The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. Students can earn the ServSafe Food Protection Manager Certification.

	1/15/2019
When:	1/15/19 8:30- 5:00
Where:	Map this event » US Foods 16805 College Blvd, Lenexa 66219 United States
Contact:	Cody Crawford 316-267-8383