The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.
Students can earn the ServSafe Food Protection Manager Certification.
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1/15/2019
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When:
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1/15/19
8:30- 5:00
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Where:
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US Foods
16805 College Blvd,
Lenexa 66219
United States
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Contact:
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Cody Crawford
316-267-8383
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Online registration is closed.
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