The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.
Students can earn the ServSafe Food Protection Manager Certification.
|
1/15/2019
|
When:
|
1/15/19 8:30- 5:00
|
Where:
|
US Foods 16805 College Blvd, Lenexa 66219 United States
|
Contact:
|
Cody Crawford
316-267-8383
|
Online registration is closed.
|
« Go to Upcoming Event List
|
|
|
|