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ServSafe Food Handler - Hays: May 17
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ServSafe Food Handler - Hays: May 17

This program provides an overview of basic sanitation procedures, from receiving food at the loading dock to serving it to customers. The course content includes: Food safety hazards Proper personal hygiene How to provide safe food Purchasing, receiving & storage Preparing, cooking & serving Cleaning & sanitizing A certificate of participation will be awarded to all participants at the end of the training session.

5/17/2018
When: 05/17/2018
1:30 - 4:30 pm
Where: Ellis County Admin Center: Commission Room- Lower Level
718 Main
Hays, Kansas  67601
United States
Contact: Linda Beech
785-628-9430


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A certificate of participation will be awarded to all participants at the end of the training session.

*Registration deadline for all sessions is two weeks prior to class date.

**A credit card is required for payment to complete the registration form.



Lindais available to come to your place of employment with a minimum of 10 students. 
If you would like more information on scheduling a private class in the Hays area, contact Linda Beech @ 785-628-9430 or lbeech@ksu.edu

 

 

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