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ServSafe Food Handler - Fort Scott: May 17
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ServSafe Food Handler - Fort Scott: May 17

This program provides an overview of basic sanitation procedures, from receiving food at the loading dock to serving it to customers. The course content includes: Food safety hazards Proper personal hygiene How to provide safe food Purchasing, receiving & storage Preparing, cooking & serving Cleaning & sanitizing A certificate of participation will be awarded to all participants at the end of the training session.

5/17/2018
When: 05/17/2018
9:00 am - 1:00 pm
Where: Bourbon County Fairgrounds - Yeager Building
2109 S Horton
Fort Scott, Kansas  66749
United States
Contact: Kathy McEwan
620-365-2242


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A certificate of participation will be awarded to all participants at the end of the training session.

*Registration deadline for all sessions is two weeks prior to class date.

**A credit card is required for payment to complete the registration form.



Kathy is available to come to your place of employment with a minimum of 10 students.  
If you would like more information on scheduling a private class in the Chanute, Fort Scott, or Iola area, contact Kathy McEwan @ 620-365-2242 or kmcewan@ksu.edu

 

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