The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. Students can earn the ServSafe Food Protection Manager Certification.

	10/17/2018
When:	10/17/2018 From 9:00 AM until 5:00 PM
Where:	Map this event » SYSCO Food Service 1915 E Kansas Olathe, Kansas  United States
Presenter:	KRHA
Contact:	Cody Crawford 316-267-8383