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Top tags: accounting  hospitality accounting  lodging accounting  restaurant accountant  Restaurant fraud  cash crunch  cash flow  outsource payroll  payroll  payroll processing  restaurant management  restaurant owner 

What is Your Financial Statement Telling You?

Posted By Lisa Graham, Wednesday, February 15, 2017
Updated: Wednesday, February 15, 2017

 

Your restaurant is full, your turning tables, your employees seem happy. Business appears to be going good, but how do you know if you are making any money?

 


We encourage you to contact a KRHA Allied partner if you have specific questions regarding this topic.

 

 

  Mize Houswer & Company P.A.  
Bret Curtis, CPA, JD, LLLM Shareholder
bcurtis@mizehouser.com
913-451-1882
www.mizehouser.com


 

Tags:  accounting  hospitality accounting  lodging accounting  restaurant accountant  Restaurant fraud 

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Don’t Be Fooled By Fraud In Your Restaurant

Posted By Lisa Graham, Friday, January 20, 2017
Updated: Tuesday, March 28, 2017


Restaurants tend to be more susceptible to fraud due to the amount and volume of activity with customers and employees, employee turnover rate, easily removable inventory and the volume of cash moved back and forth between customers and employees.  Keep an eye out for red flags, such as patterns.  Make sure you have a good handle on your inventory and have a procedure in place for voids and refunds to help being fooled by fraud.


Learn more about fraud and how to protect yourself and your establishment.

 


 We encourage you to contact a KRHA Allied partner if you have specific questions regarding this topic. 

Mize Houser & Company P.A.

Bret Curtis, CPA, JD, LLM Shareholder

bcurtis@mizehouser.com

913.451.1882
www.mizehouser.com

Tags:  accounting  Restaurant fraud 

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