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Kansas ProStart Invitational
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 Kansas ProStart Invitational

 2018

 Location: To be announced soon!

 

The Kansas ProStart InvitationalĀ® is a premier high school competition focused on restaurant management and culinary arts. This exciting event brings high school students from around the state together to compete for scholarships and state-wide recognition. Winning teams from each competition will be awarded first, second and third place medals.


The Kansas ProStart Invitational is open to the public. We encourage parents and school administrators to attend and cheer on their favorite team. The first place teams in the culinary and management competitions also earn the right to represent Kansas at the National ProStart Invitationa lApril 28-30, in North Charleston, SC.  

 

 
 Get Involved  
If you are an industry leader there are many ways you can support the ProStart program and help build the leaders of tomorrow.  To learn more about how you can get involved please contact Neeley Carlson or Lisa Graham.  
  Event Registration  Media Inquiries

College & Career Fair Registration

Showcase your college or business to the top ProStart educators, students, parents, and industry leaders. [Register Now]  

 

Neeley Carlson
ncarlson@krha.org

Lisa Graham
lgraham@krha.org

316-267-8383

    

 2017 Kansas ProStart Invitational Results:

 

Culinary Competition:

First Place: Olathe Public Schools 

Second Place:Broadmoor Technical Center

Third Place:Maize High School

Fourth Place: Eisenhower High School 

 

Management Competition:

First Place:Wichita Heights High School

Second Place: Maize High School 

Third Place: Olathe Public Schools 

Fourth Place:Garden City High School

 

Edible Centerpiece

First Place: Olathe Public Schools -Grace

Second Place: Olathe Public Schools -Dorian

Third Place: Olathe Public Schools -Kenedy

Fourth Place: Eudora High School -Brooke

 

Additional Awards

Best Beef Dish: Abilene High School

Best Pork Dish: Wichita South High School

 

 

 

 Overview  Resources Frequently Asked Questions

An overview of the competition, schedule, and other important information on this year's event.

[Learn More]

Find the tools educators and students need to succeed in the competition. 

[Learn More]

Find answers to commonly-asked questions about the management and culinary competitions.

[Learn More]


 

Neeley Carlson

ncarlson@krha.org

 

Lisa Graham

lgraham@krha.org

 

316-267-8383

Neeley Carlson

ncarlson@krha.org

 

Lisa Graham

lgraham@krha.org

 

316-267-8383

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