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ServSafe Food Handler - Kansas City: June 6
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ServSafe Food Handler - Kansas City: June 6

This program provides an overview of basic sanitation procedures, from receiving food at the loading dock to serving it to customers. The course content includes: Food safety hazards Proper personal hygiene How to provide safe food Purchasing, receiving & storage Preparing, cooking & serving Cleaning & sanitizing A certificate of participation will be awarded to all participants at the end of the training session.

6/6/2017
When: 06/06/2017
1:00 - 5:00 PM
Where: Wyandotte County Extension Office
1216 North 79th St
Kansas City, Kansas  66112
United States
Contact: Lori Wuellner
913-299-9300


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A certificate of participation will be awarded to all participants at the end of the training session.

*Registration deadline for all sessions is two weeks prior to class date.

**A credit card is required for payment to complete the registration form.


Contact Lori Wuellner @ 913-299-9300 or lwuellne@ksu.edu
Lori is available to come to your place of employment with a minimum of 10 students.

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