This program provides an overview of basic sanitation procedures,
from receiving food at the loading dock to serving it to customers.
The course content includes:
Food safety hazards
Proper personal hygiene
How to provide safe food
Purchasing, receiving & storage
Preparing, cooking & serving
Cleaning & sanitizing
A certificate of participation will be awarded to all participants at the end of the training session.
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5/10/2017
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When:
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05/10/2017
1:00 - 5:00 PM
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Where:
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Wyandotte County Extension Office
1216 North 79th St
Kansas City, Kansas 66112
United States
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Contact:
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Lori Wuellner
913-299-9300
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Online registration is closed.
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« Go to Upcoming Event List
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A certificate of participation will be awarded to all participants at the end of the training session.
*Registration deadline for all sessions is two weeks prior to class date.
**A credit card is required for payment to complete the registration form.
Contact Lori Wuellner @ 913-299-9300 or lwuellne@ksu.edu
Lori is available to come to your place of employment with a minimum of 10 students.
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