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ServSafe Training

 

 

The ServSafe program is more than a certification. It's a mindset.You can feel confident knowing that ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety training program. ServSafe was developed by industry, for industry, and gives back to industry through the Educational Foundation.No wonder more than two million professionals rely of ServSafe every day. So should you.
   
 Register Now  

Register online, or print and complete the registration form (PDF) and fax to KRHA with a credit card number or mail in with a check. You must submit payment to be registered.

Printable: ServSafe Manager schedule

Printable: ServSafe Food Handler schedule


Once registered, students will receive a confirmation including payment information that can be used as receipt. Full-day course participants will receive a book and confirmation via FedEx. Other registrants will receive confirmation via e-mail.

 ServSafe Questions?
Contact Us


KRHA Office
316.267.8383
800.369.6787
316.267.8400 fax

Cody Crawford
ccrawford@krha.org

 ServSafe┬« Manager Class List - 2018 
April 11 Russell  (Class rescheduled: Date TBD)
May 9 Wichita  Register
May 15
Ft. Scott  Register
May 15 Lenexa

 Register

May 24 Iola  Register
June 5 Wichita  Register
June 20 Olathe  Register
 July 11  Wichita  Register
July 17 Lenexa  Register
Aug 15 Olathe  Register
Sept 18 Lenexa  Register
Sept 19 Cimarron  Register
Sept 25
Chanute  Register
Oct 17 Olathe  Register
 Nov 13 Lenexa  Register
 Dec 19 Olathe  Register

 

 ServSafe┬« Food Handler Class List - 2017 & 2018
May 16 Kansas City   Register
May 17 Fort Scott  Register
May17
Hays   Register
May 25 Iola  Register
June 12 Kansas City  Register
Sept 19 Kansas City  Register
Sept 27 Chanute  Register
Nov 7  Paola  Register
 Nov 13 Kansas City  Register


Food Safety Matters To Your Guests, Let Them Know It Matters To You!

 

KRHA is proud to announce the launch of a food safety initiative, focused at educating consumers about a higher food safety standard for restaurants and food service establishments. The Trusted Table logo assures that consumers are dining at an establishment dedicated to food safety; an integral part of the hospitality industry. 
Learn more about the program or register to be a Trusted Table member.   

 

Policies and Procedures for ServSafe Manager Class:

  • Class starts promptly at the specified time and will conclude around 5:00 or when student has completed the exam. 
  • If you purchased a textbook, it will be shipped to you.
  • You will need to bring your textbook, with the answer sheet with you to class.
  • In order to take the test, you MUST have the answer sheet (unmarked).
  • If you are retesting, an answer sheet will be provided to you on the day of the class.  
  • If you registered indicating you had a book, an answer sheet will be provided to you on the day of the class. 
  • If you do not bring your answer sheet or it is damaged, you will be charged $40 for a replacement at the class, if the instructor has one available.
  • If you lost your book and would like to purchase another prior to class, or on the day of the class, the cost is $75.  This will only be offered if the instructor has extra books.  You will not be provided a free replacement if you lost or forgot your materials for class.
  • It is expected that you read the textbook prior to class.  In order to be fully prepared for this class, a diagnostic exam is provided.  You should complete this prior to class.  
  • Refunds: A full refund minus a $10.00 processing fee will be issued if notification is received one week prior to the training and the books are returned in original, wrapped condition.  Refunds are not available after that date.
  • Student Rescheduling or Cancelling: In the event of an emergency you have six months from the original class date to reschedule and attend another scheduled training session.  Registrants may also transfer the registration (with book) to another person. 

 

ServSafe Classes are Sponsored By:


Additional Classes can be added upon request.  Contact Cody Crawford with KRHA at 316.267.8383 or Gayle Price with K-State Extension at 620.421.4826 for details.  Most instructors require a minimum of 10 students to schedule a class.

more Calendar

5/8/2018
2018 PAC Whack Open

5/9/2018
ServSafe Manager - Wichita: May 9

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